![]() ![]() There are floaty skirts made from fanned-out radishes, harem trousers constructed out of green beans, ruffles made from kale, oyster-shell dresses and banana peels turned into jumpsuits. The images featured on are the work of illustrator Gretchen Roehrs and consist of line drawings of stylish figures cleverly embellished with edible ingredients to resemble couture clothing. For beautiful food like you’ve never seen it before: on Instagram and An illustration from Gretchen Roehrsįood, fashion, art and beauty combine in this rather stunning-looking Instagram account. If that were not enough, a documentary on the subject, The Inflight Food Trip, is in post-production, according to the website. Loukas also shares how to reserve them, as well as an airline food directory and in-depth, restaurant-style food reviews. The website goes into more detail, with plenty of information about the range of order-ahead meals available in the air (low calorie, low salt, diabetic, fruit platter, raw vegetarian – there's a greater variety than you might think). The Instagram posts tend to feature shots of the meals as they're presented to passengers – with mini review-style descriptions. For a welcome dose of food reality: post shared by Inflight Feed might read like parody, but this Instagram account and associated website takes reviewing the in-flight food and meal experiences of founder Nik Loukas ever so seriously, as he travels around the globe on different airlines (150 and counting) and in different classes. Give them a follow and you can ponder whether you’d opt for the “Delicious roasted husband” on the menu at a cafe in Japan, try a “Three-phase of babys in texture forest” featured in a Spanish dessert selection, or give the rather defeatist “Too hard to translate soup” served at a Chinese restaurant in Ohio a pity order. The good news for us – and anyone who feels the same – is that the Twitter account is dedicated to fuelling that preoccupation, gleefully highlighting instances when something has been lost in translation. For menu mishaps and mistranslations: might not be big and clever, but spotting mistakes on food menus – be it a misspelt word, odd translation or rogue comma that alters the meaning of a sentence – does keep us amused when eating out. Think: “You’ve got options but I been chosen” “Too blessed to be humble” “Really too young to be feeling this old” “We live like Sopranos” and “I’m just saying you could do better”. Her combination of exuberantly decorated cakes and the often rather forthright lines she chooses to immortalise in buttercream icing, sugar paste and fondant somehow works like a charm. Joy Wilson, the popular cookbook author, food photographer and blogger better known as is the person behind this account. Magnetic Island, Tablelands or The Whitsundays - hard to pick! I love the water, but love the smell of the tablelands and the lushness of the land up there.A post shared by Instagram account does exactly what the handle suggests: provides us with images of cakes, pies and cupcakes iced with lyrics from the Canadian singer-songwriter and rapper Drake. Everyone has a different recipe for this classic but ours is the best! Ha ha!! Our family favourite is our mum's spaghetti bolognese. What is your favourite food to cook at home?Īnything for loved ones. ![]() The Feel Good Foodie now offers coffee which is an exciting addition to offer our customers I also look forward to pumping out our food at local events - the rush of the busyness excites me and our team works exceptionally well together, makes me very happy and proud. I enjoy mingling with different people from all walks of life and convincing them that healthy food can not only be good for them, but can also taste delicious. Working outdoors with my team and serving our customers fresh food that is good for them and that I'm proud of. What's the best thing about having a food truck? It’ll fill your belly and make it happy! To Cook is to love! Our food will fill you up without weighing you down. The Feel Good Foodie is all about globally inspired, healthy street food that reflects our wonderfully diverse Australian community. What is the philosophy of the feel good Foodie? ![]() The excitement, the freedom and the never ending opportunities really grabbed me. ![]() I just happened to be watching "chef" one Sunday afternoon and it suddenly flooded me with ideas and sparked a flame (as cliche as that sounds) that this is what I wanted to do. I rarely watch movies, but any TV shows or movies that involve a food story have me hooked. What made you decide to get into the food truck game? ![]()
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